How to make sweet tomato sauce with raw vegetables, eat delicious noodles

1. How to make soy sauce for tofu

The way to make tomato sauce at home is quite simple, but not everyone can make delicious taste. Tomatoes are a high -vitamin food ingredient, which is used to beautify the skin and are very good for health. When choosing tomatoes to make sauces, you should not choose green tomatoes because these green fruits contain a large number of toxic factors that are easy to cause food poisoning, threatening human life.

Ideally, you should choose ripe, red tomatoes, green stalks, a little citrus, touch the feeling of soft but not limp, the tomato will see the white seeds slightly yellow, the ripe red intestine is soft and slightly flour. Choosing such tomatoes, your sauce will be eye -catching red, smooth and delicious. Depending on the number of fever you are going to do, you consider the amount of tomatoes accordingly should not be excess too much because for a long time to eat will not be good for health.

1.1. Raw materials for tofu sauce

• Tomatoes: 2 left
• Fried tofu: 2 pieces
• Opera: 100 grams
• Soy sauce (soy sauce): 2 tablespoons
• White sugar: 1 teaspoon
• MSG: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Oil
• Filtered water: 1/2 cup

1.2. Instructions on how to make vegetarian tofu sauce

• Tomatoes bought and washed, cut pomegranate seeds. Milled onions.
• Tofu bought preliminary fried, cut into small pieces, square to taste and put in the frying pan.
• Put the pan on the stove, heating with 2 tablespoons of cooking oil.
• Add tomatoes, stir until the tomatoes are soft.

• Next, add spices to the pan including: soy sauce (2 tablespoons), 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of salt, 1 teaspoon of white sugar to taste.
• Then, pour 1/2 cups of filtered water, boil for about 1 minute.
• Continue to tofu in, cook lim rim on low heat to absorb the tomato sauce.
• Turn off the stove, scoop the tofu with a plate, sprinkle the tomato sauce in the pan on the pan, sprinkle the onions of the rotor to enjoy.

2. How to make delicious tomato sauce with vegetables

2.1. Ingredients make tomato sauce

• Tomatoes: 5 fruits
• Lettuce: 400 grams
• Cilantro: 100 grams
• Eggs: 2 fruits
• Dried onions: 2 tubers
• Scallions: 2-3 branches
• Spices: Salt seeds, fish sauce, monosodium glutamate, soup, pepper

2.2. How to make simple tomato egg sauce at home dipping raw vegetables

2.2.1. Preliminary processing of ingredients to make tomato egg sauce

• Lettuce, coriander picked up yellow or deep leaves, cut the root, then soaked in water with salt for about 10 minutes. Then rinse and put out the basket to drain.
• Tomatoes washed, sliced ​​areca zone.
• Chicken eggs beat in the cup, season with a little fish sauce, beat up.
• Dried onions peeled, chopped or sliced.
• Scallions cut roots, washed and chopped with 1 knuckle.

2.2.2. How to cook tomato sauce sauce sauce to eat raw vegetables is simple but delicious

• Put in 2 tablespoons of cooking oil, heat the oil and then fragrant onion.
• Then, stir fry tomatoes, add 1/2 teaspoon of soup to make the tomato flavor and reduce the sour taste and quickly cook.
• Stir -fry tomatoes for about 1 minute, when the tomatoes are soft and thick, add a little water to just enough to dip the vegetables.
• Cook until the sauce is boiling, seasoning with fish sauce, monosodium glutamate and soup to taste.

• Then, put the eggs whipped slowly, pouring and stirring with chopsticks so that the eggs will not be closed into lumps but form beautiful thin egg patterns.
• When the sauce boils again, add the scallions and a little ground pepper, stir and turn off the heat.
• Arrange raw vegetables on a plate, put the tomato sauce in a bowl and then use with rice and the main dishes will be very delicious.
• Raw vegetables with sauce should eat hot when it will be very attractive.

3.

3.1. Raw materials for making noodles with minced beef tomato sauce

• 300 grams beef
• 200 grams of tomatoes
• 100 grams of ground garlic
• 100 grams of pure shallots
• 1 onion
• 1 bottle of tomato sauce
• 1 pack of spaghetti
• Spices: salt, cooking oil, pepper, butter, mayonnaise … ..

3.2. How to make minced tomato sauce for spaghetti spaghetti

3.2.1. The stage of boiling spaghetti

• Put the pot on the stove, add about 2 liters of cold water and boil and add 1 teaspoon of salt + 2 teaspoons of cooking oil to help the spaghetti spaghetti not stick.
• Put the spaghetti slowly, wait about 1 minute to make the noodles soft and flooded in the water.

• Stir the chopsticks evenly to prevent the noodles and do not stick together.
• Continue to boil for 8 – 10 minutes to all the spaghetti and then take out the basket to drain.
• After that, the spaghetti has just boiled through cold water to keep the noodles delicious.

3.2.2. How to cook delicious minced tomato sauce spaghetti

• Beef washed, drained and minced or pureed, produced a bowl, marinated with 2 teaspoons of cooking oil + 1 teaspoon of salt, mix well to infuse.
• Tomatoes, onions washed and then chopped pomegranate seeds.
• Put the pan on the stove to heat with 1 tablespoon of cooking oil. Boiling oil continues to add minced garlic and shallots into non -aromatic.
• Then add marinated beef into the pan, stir fry the meat and pour out the dish.
• After the meat is cooked evenly, you separate the water from the meat to use as a sauce.

• Use another pan, add 1 teaspoon of oil, then add minced garlic, chopped shallots into fragrant.
• Next, the onions have cut the pomegranate seeds into the island until the onions are okay.
• Then, add minced tomatoes to stir fry together and stir well, then add tomato sauce to make the sauce more rich and more comparable.
• Put the minced beef juice to add a flavor to the sauce + a little butter or mayonnaise to have more fat.

3.2.3. Complete the spaghetti sauce with charming tomato sauce

• Season with the mixture to make spaghetti with salt, sugar, and seasoning seeds to taste.
• Stir until the mixture of tomato sauce is slightly thick.
• Finally, the stir -fried minced beef in the mixture and mix well to form a spaghetti.
• Pour the spaghetti on a plate, chan the tomato sauce of minced beef on top will be extremely attractive.

4.

4.1. Ingredient

• Tuna soaked in oil (sold in supermarkets, frozen items): 1 box
• Fresh tomato: 3 fruits
• Peeled green mango, small fibers: 50 grams
• Peeled boiled chicken eggs: 1 fruit
• Radiovotry: Lettuce, herbs, lettuce, …
• 5 – 7 cloves of minced garlic, 1 minced shallots, a few chopped chili peppers depending on the taste
• Spices: delicious fish sauce, sand sugar

4.2. How to make sweet tomato sauce with mango

• Speaking of tomatoes through boiled water, then remove, peel off the outer skin. Then, cut the tomatoes like pomegranate seeds, or chopped.
• Put the pan on the stove, prepare about 1/2 tbsp of cooking oil to heat with garlic and onion. Non -garlic onion until aromatic aroma pour tomatoes in, stir well.
• Boiling tomato juice, you add canned tuna, lightly stir. Season with fish sauce, sugar depending on the taste.

• Lower medium heat, cook tomato sauce for 2-3 minutes to thicken the mouth and penetrate the fish, then turn off the heat.
• Scoop the sauce into a bowl, add green mango, mix well. Then, cut boiled eggs in half, dip it into a bowl of coffee sauce, add minced chili and enjoy with hot rice immediately.

5. How to cook vegetarian tomato sauce

5.1. Ingredient

• Ripe tomatoes: 2 fruits
• White chao: 2 capsules
• Vegetable oil, vegetarian seasoning seeds
• 1-2 chopped boosters
• Little cilantro, raw vegetables according to the taste (washed, drained)

5.2. How to make vegetarian tomato sauce cooked

• You can peel the tomatoes or leave it intact, then wash it. Tomato minced. With chao, put in a small cup, pureed. Remember 1 tablespoon of chao soaked water to make the sauce dilute and taste better.
• Put the pan clean on the stove, rinse with some vegetable oil to heat the pan. Put the onions in the pan, non-aromatic. Then, put the tomatoes in, stir fry for about 1 minute, then season to taste the mouth.
• Add 1/2 cup of filtered water to the pan to cook tomato sauce more delicious. Add pureed chao to the pan, stirring for about 5 minutes for a long time to make the sauce.
• The tomato sauce is thick, tastefully tastes the mouth, then sprinkle cilantro in. Turn off the heat, scoop the sauce into a cup and dip with raw vegetables.

6. How to make Japanese curry tomato sauce

6.1. Ingredient

• 50 grams of light butter softened
• 25 grams flour
• 30 ml of bottled ketchup tomato sauce (you can buy available sauce or learn how to make your own sauce at home)
• 45 ml of Worcestershire grilled sauce
• 1 tbsp of curry powder
• 1/2 chopped onion
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon minced garlic
• 15 ml of fresh milk without sugar
• 15 ml of pure honey
• 15 ml of Japanese soy sauce

6.2. How to cook Japanese sweet and sour curry sauce

• Put the butter in a medium pan, cook on the stove, boil high heat to flow. Use the chopsticks to press the butter pieces evenly.
• When the butter melted, put the onions with minced garlic into non -aromatic. Then, add flour, stir well.
• Put all the remaining ingredients, spices, stir your hands to smooth the flour. At this point, you can taste the spice to make the sauce. Lower medium heat, boil for another 30 seconds for the sauce to thicken, turn off the heat.
• Ladle the tomato sauce to the cup and dipped with raw vegetables, or eat bread, rice, … are very delicious.

7. How to make tomato sauce sauce to eat pancakes

7.1. Ingredient

• 1/2 peeled, chopped fragrant fruit
• 2 ripe tomatoes washed, cut the outer peel
• 1 small alum sugar
• 1 cup of fresh coconut water
• Fish sauce, minced chili

7.2. How to make sweet tomato fish sauce to eat pancakes

• Put tomatoes with fragrant, chili into the pot, add about 2 tablespoons of large heat filtered water. Just cooked, stirring gently waiting for tomatoes and pineapple to cook. When the sauce is slightly dry, turn off the heat.
• Pour the mixture into the smoothie, puree. Then pour the pineapple tomato sauce into a bowl.
• Season with fish sauce, some fresh coconut water, sugar into a cup of sauce, adjust the rate until the mouth is complete. The cup of sweet and sour fish sauce to eat new flavored pancakes thanks to cooked from tomatoes, pineapple, light, spicy taste will make you love.

With the ways to make tomato sauce such as trangnauan.com as above, you can use it to eat with many different dishes such as: Making salad sauce, fried chicken, fried spring rolls with tomato sauce or tomato sauce, … With a smooth, sweet and sour sauce flavor, beautiful red and red, making the main dish more attractive. Depending on your taste and preferences, tomato sauce can combine a variety of diverse foods for family meals. I wish you success and process many delicious and unique delicious dishes with this delicious sauce!

Bich Tuyen